Maple Syrup Festival at Bruce’s Mill

Special family-fun activities and maple syrup demonstrations on weekends, March Break and Easter long weekend!

Festival Days & Hours

  • March Break – Saturday, March 16 to Sunday, March 20
  • Weekends – March 7, 8, 21, 22, 28, 29
  • Easter Weekend – Saturday, April 3 to Monday, April 6

Hours of Operation:

  • Event Hours: 9:00 a.m. – 5:00 p.m.
  • Maple Syrup Demonstrations: 9:30 a.m. – 4:30 p.m.
  • Gift Shop operating hours: 9:00 a.m. – 5:00 p.m.
  • Food Service operating hours: 9:30 a.m. – 4:30 p.m.

General Admission

  • Adults (Ages 14-64): $12.35 + HST
  • Seniors (Ages 65+): $10.20 + HST
  • Children (Ages 4-13): $7.95 + HST
  • Children 3 years and under: FREE (with adult ticket purchase)*

*Excludes Daycare, Day Camps and School Groups.

  • Parking: $6.25 + HST

Parks Members: Get in FREE / BUY MEMBERSHIP NOW!

For accessibility inquiries or accommodation requests, please contact David‑Angelo Williams at DavidAngelo.Williams@trca.ca.

Online ticket sales coming January 2026.

Event Activities at Bruce’s Mill

Entertainment, horse drawn carriage rides, food trucks and activities for all ages!
Available to enjoy all festival long, March 7 – April 6, 2026

Treewalk Village* 9 a.m. – 4 p.m.
for more information about the Treewalk Village, please visit their website: Treewalk Village
*Additional Fees Apply

uplå* 9 a.m. – 4 p.m.
for more information about uplå, please visit their website: uplå
*Additional Fees Apply

Group Bookings and Information

Reserved Group Tours: Bruces Mill 1.5 hour program
RESERVED GROUP TIMES

  • March 2 to April 10, 2026
  • Tuesdays, Wednesdays, Thursdays and Fridays (not March Break or weekends)
  • 10 a.m. or 1:00 p.m.

FOR SCHOOL/CLASS
*Please note: Groups that are not part of an education program will be charged HST.

  • $255.00 (HST exempt) per class (up to 30 participants)
  • 1 teacher/chaperone free for every 10 students
  • $8.50 + HST per additional teacher/chaperone

BOOKING CONTACT

  • Email: vservices@trca.ca
  • Phone: 416-667-6295 ext.3 (Open Mon. -Fri., between 8:30 a.m. – 4:30 p.m.)

Directions